Posts Tagged ‘pessac leognan classification’
Pessac Leognan
June 12th, 2010 | 
Author: Pessac Leognan
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More shots of the many wines from France
Perfect pairs
April 12, 2007 – as published in the Naperville Sun and Beacon News
By Bill Garlough
Last spring, I was invited to a dream trip to wine lovers – a tour several major wine regions to taste the latest vintage barrel. The French believe the 2005 vintage may be the best in 40 years. As happens now for the year 2006 (and is an annual event), I thought that this experience should be shared.
Our first visit was the Rhone Valley. Northern Rhone is mountainous and has steep vineyards. The primary red grape is Syrah, with bold, spicy notes and pepper. We visited Domaine Vernay and were treated during 2003 – 2005 vintages of Syrah. We have had discussions in depth on the height good rootstock, the technical force the roots to grow deep into the ground, bleeding leaves, tying the new shoots and the use of fertilizers organic. Winegrowing, after all, is agriculture.
Next we visited the region of Chateauneuf-du-Pape in the southern Rhone. We visited Chateau Domaine Berthert-Nayme, where the vineyards are literally covered with round, lime baseball businesses in the vicinity of the Rhone. Owners Castle has generously treated to a sumptuous dinner. To share their hospitality, last October, the same Chateau owners were United States for a wine tour and we were glad to receive from us. That evening, we enjoyed a kitchen and a selection wines from California and local.
To the west toward Bordeaux, we traveled in the region of Cahors and visited the winery Clos Triguedina which wines were used by President Chirac for state dinners. They are a beautiful red with 100 percent malbec grapes called Prince Probus a dessert wine elegant white wines and specialty using the old method of drying wine grapes in an oven before the process fermentation. This darkens the color, concentrated aromas and aptly named Black Wine.
For our second week we went to Bordeaux divided by the Gironde River in two major wine regions. The left bank includes the Medoc and Graves regions with Cabernet Sauvignon. The right bank is mainly the Saint-Emilion, which focuses on merlot.
We began our visit to Saint-Emilion Bordeaux Chateau Cantenac. Other wineries Local tour included Castles Ausone Cheval Blanc and Angelus. Among these, I was struck by the sheer elegance and silky texture of the Horse White and layers of black fruit in the wine Chateau Angelus. These are two of my favorites.
To give us an overview of the 2005 vintage of Bordeaux, we have visited many wine wholesalers leading. As some tasting rooms of samples has literally hundreds of chateaux (wineries), I asked staff to please show me the top 20 in the room to reduce the field. He had to constantly use spit buckets to survive. In general The 2005 vintage is big, tannic and has layers of fruit. It should be a great year.
We started our tour left bank of the Medoc region north and worked our way south. The designations, we covered included Saint-Estephe, Pauillac, St. Julien, Margaux, Graves, Pessac-Leognan and Sauternes. We visited four to eight wineries a day. Probably more impressive today included Chateaux Latour, Lafite-Rothschild, Haut-Brion and Chateau d'Yquem. Undoubtedly, these are some of the best wines I ever tasted.
The castles themselves were beautiful and some were works of virtual art. I can better appreciate the feeling of pride the French feel for their industry wine, with its rich history and tradition. I was really gun over to France by their architecture, culture, cuisine, warm hospitality and the year 2005. Wonderful!
As the trip covered wines ranging from sweet wines of the Rhone, and Bordeauxs, their diversity does not put specific recommendations or specific month.
Please visit your local wine merchant and ask for their recommendations. The 2005 vintage is probably not yet available, but the 2000 and 2003 vintages have been excellent. The only vintage that is average / below average 2002 vintage.
For more of Bill's Perfect duets Garlough visit My Chef .
About the Author
Bill Garlough is a Level 1 Master Sommelier and an owner of My Chef Catering in Naperville, the winner of the U.S. Chamber’s 2007 Small Business of the Year award. Bill can be reached at My Chef or wineparings@mychef.com
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Bordeaux, Graves, Vin, Pessac Léognan, agriculture raisonnée
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