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The Biography of Sensei Derek Eastman 5th Dan

The Biography of Sensei Derek Eastman 5th Dan

By David J Wilson ESTA Secretary – July 2003

've Known Sensei Eastman for some 12 years and during those years, I have heard so many stories on both Sensei Eastman and Sensei Ellis and their dedication to promoting the United Kingdom early Aikido, some of the highlights of the history of their hard training and appreciation of true martial art, but there are many amusing anecdotes.

Sensei Eastman is the only student of Aikido since 1950 "Hut "Dojo, which has never granted an interview stating that" Sensei Ellis's story is more interesting than mine.
I asked Sensei Eastman to let the readers decide that, in accepting this interview.

Introduction

Q-DW: Sensei Eastman, first, I want to thank you for accepting this interview.

A-SE: David, my pleasure.

Q-DW: When were you born?

A-DE: I was a premature baby, I was born 20 years too early 31-12-1943.

Q-DW: Where were you born?

A-SE: West Kensington (behind Harrods) London.

Q-DW: Before your introduction to Aikido were you ever involved in other sports.

A-SE: Yes, I was at the County School track team and would often time my school county at various events.

Q-DW: Now, the important question Sensei, what year did you start your journey in aikido?

A-SE: I took a brief departure at the end of 1959. .

Q-DW: Where did you begin your long journey of Aikido?

A-SE: at the now renowned "Hut" or, as it later became the abbot of the school Budo "He called actually Abbe School of Judo "When I got there.

First visit to the "shack" Dojo.

Q-DW: Would Judo have been your first introduction to martial arts on your first visit to the "shack"?

A-SE: I remember very although this initial visit with one of my friends, we walked in the room no one has noticed that all eyes were riveted on the action on the carpet.

There was a guy in the center of the canvas with a blindfold on who I know came later that Sensei Harry Ellis.
The blind folded student was attacked by three other high grades, and believe me, they are not messing around, in addition to three students attacking the blindfolded student there was another guy which was obviously the top man here (I later learned that he was Sensei Williams).
He was struck with the guy a shinai (bamboo sword) shouting at him for his bad posture and not moving around fast enough.

My friend turned to me and said, "Del Jeeezzz!, I do not want of that, you?, I am here.
With that he left.

Maybe I was not thinking straight but I stayed around and asked information on beginner classes club.

Q-DW: After seeing the first glimpse of martial arts, why do not you do the same movement wise your friend?

A-SE: I did not really know what I watched, my first impression was that perhaps it could be ju-jitsu or something like that, hmmm why did I stay? I'm not sure, crazier still the question should be why did I sign up.
I belonged to a gang bike and I was the proud owner of a Royal Enfield 350cc.
I was also too young for a driver's license. In those days, our favorite place is the historic town of Windsor, who was an ideal meeting place for motorcycle gangs and groups. The problem was the place was full of soldiers of the castle guard.

There were always fights with our guys and troopers Queens households that have pile of old guys hard.

In one of these frequent fights I really hammered by one of the guards of the castle, I decided check the local school judo, that's it! I was there and I join him there and then.

From The odyssey Aikido.

Q-DW: Sensei, tell me about your first class and who was your teacher?

A-SE: My first class was in the night Sensei Ellis Monday beginners class was the largest class of the week with between 40-50 students a night on the carpet.

Sensei Ellis class was always packed to overflowing, and the training was always hard, but I enjoyed it and I found seemed to fit in naturally this new martial art of aikido.

Q-DW: Sensei, you said at the beginning of this conversation that "I took a brief departure in 1959 "What do you mean by a brief early?

A-SE: Well, what happened, I had an accident very engraved on my motorcycle and my injuries were serious.
I was on crutches for three months.
I made a slow recovery but good and it is finally Return to Aikido.
My teacher was still Sensei Ellis, I had only been back on the mat for about 4 or 5 lessons when one evening Sensei Ellis asked Sensei Williams to come on the mat and something to watch.
I quickly realized that something was me and to my surprise Sensei Ellis was smashing me all over the carpet, as he threw me I continued to bounce up.
He then said to Sensei Williams
"Sensei, have you ever seen anyone ukemi like that before?"
Sensei Williams then took me into nikyo, a wrist very painful blocking technique, he seemed to hold it down for a very long time before allowing me to.
He looked at Sensei Ellis and said: "It only a beginner give him time. "
Sensei Ellis replied: 'You told me to take an assistant, it's him! "
Sensei Williams Air annoyed and replied sharply: "No! An assistant should be 3rd kyu or more "
Sensei Ellis was persistent and finally got his way, Of course, I did not participate in this discussion. As Sensei Williams walked away Sensei Ellis then asked me to be his assistant.
He said I had a week to make up my mind that I went Sensei Ellis said: "Derek! You do not have a choice by the way, let me know at the end of class.
Sensei Ellis I became deputy.

Q-DW: What were your responsibilities or duties of an assistant?

A-SE: I was the only junior assistant at the time. I have also been used by all the other instructors was hard for me but also gave me more experience.
I did not like being used by David Williams who was Sensei Ken Williams brother. David did not have the same understanding of Budo as his brother, and I always felt he had a sequence very cruel nature which goes beyond strict discipline.
It was also my responsibility to open the dojo on Sunday morning, ready for all the higher grades.
In winter, I'd have to light three paraffin heaters, two of which were in the locker room.
While they were warm I then sweep the frost from the tatami.
I remember one Sunday morning I arrived early winter and a few minutes later Sensei Ellis arrived.
He said "Derek, sweeping the carpet and I'll light the fire for you "
I was happy about it, after a little while Sensei Ellis came out of the locker closing the door behind him and said:
"Keep the door closed Derek it will help to warm the damp GI's" (training suits).
Well well, all students and teachers left their GI's hanging from the ceiling beams. It was a cold so Sensei and I started to practice to try to warm up, then about 30 minutes later John Caldwell and some students have arrived. As they opened the door of the room just changes the smoke dispersed. Everyone was coughing and choking, we thought the place was on fire.
This was not a fire, but Sensei Ellis had not cut the locks of heating. So that caused the fire to Billow all the smoke and soot, the GIs were destroyed.
Sensei Williams then arrived and demanded to know who was responsible, he stared at Sensei Ellis who without a word looked at me and pointed his finger in my direction.
After some harsh words Sensei Williams made me do 200 press ups on the backs of my wrists as punishment. Some were demanding new gi and other wanted to take their own punishment.
It was a while before I am forgiven.

Q-DW: It seems difficult to be an assistant, he must certainly have been some advantages to having?

A-SE: As an assistant, I have not had to pay a fee of carpets and training almost every day.
It was a big advantage that I was an apprentice engineer and did not earn much money.
I also went on judo and karate classes. I also learned with Sensei Tomio Otani and I would be uke for all grades dan the cabin.

I Do Like walking!

Q-DW: Are there any other assistants or were you the one?

A-DE: For about nine months, I was alone, and then Ken Waite became assistant teacher of karate.
Harada Sensei was impressed with Ken and later made him his personal assistant.
Then a very young judoka named Trevor Jones joined the Aikido section, it was the most talented student with immense natural ability, it was quickly promoted junior assistant to Sensei K Williams and Trevor and I share the responsibilities dojo together and we became very good friends.
Trevor had a big problem, He had the bad habit of upsetting Sensei Ellis, and there were many times that Sensei had to sort him and repeatedly when Trevor complained about Sensei Ellis conduct.
Sensei stop the car and throw him out, no matter where we were. It goes too fast, but I never complained that I do not walk.

Lady Baden Powell almost fainted.

Q-DW: I know Sensei Ellis and Sensei Foster has traveled extensively with Sensei Williams, did you travel and visit other dojos?

A-SE: I got to travel, but not on the scale of Sensei Ellis and Williams.
Sensei Williams had Sensei Ellis responsible for shows the achievement itself and I attended the first in West Drayton.
We have done over the years to come, there are two that are most memorable, I know that this story is told in Sensei Ellis article in "Fighting Arts International magazine.
Abbe Sensei told us that This display was so important that Lady Baden Powell and Ambassador of Japan were in the audience, and it is hoped that Lady Baden Powell would promote martial arts in his youth group of the International Foundation.
Sensei Ellis was standing near the backstage Ambassador Japan and Sensei Otani when he thought the man had insulted Sensei Otani Judo.
There was an altercation between the man and Judo Sensei Ellis, I am not sure what happened on the site, but the man has no judo on stage next, as it should.
Suddenly, we have heard the announcement and the introduction of "Sensei Harry Ellis assistant national coach" of the call.
We ran on stage and as I was thrown in the first technique my cigarettes and matches fell from the folds of my gi.
Sensei went mad and I was immediately struck, and around the mat.
His aggression demanded an answer, I also got angry and responded, each attack was for real.
I tried really hard to do with the club, without success. Then when he came with a knife, I really thought I had when the knife went deep into the folds of his gi.
Sensei gasped but still took me to detention, as he released me and I raised my head off the mat Lady Baden Powell was looking straight at me with horror the whole face.
I knew there and then we had blown. Lady Baden-Powell said to Abbe Sensei "It was the most horrible violence that I witnessed, not for my girls" ..

A meeting with Sensei Tatsuo Suzuki.

Q-DW: You said there were two occasions?

A-SE: We have a very large display in Crystal Palace a Budo and Judo Championships, we always started with a screen, but with Sensei have a short fuse we always ended up having a battle of some sort, it was no different.
The great Karate teacher Tatsuo Suzuki who had been watching over us now, as we have finished, he approached us and looked very severe, I was glad Sensei was in front of me ..
As Sensei about down the carpet Suzuki Sensei walked up to him and said.
"Thank you, It is the best display of Aikido I've ever seen," he bowed and walked away.

Perceptions of beginning teachers HUT.

Q-DW: You said you were an assistant Sensei Ellis and the only junior at that time and you are also the assistant general dojo so you would have been in close contact with many if not all old masters, what were your impressions of those you come into contact with?.

A-SE: I'll speak from the highest grade down.

Kenshiro Abbe Sensei.

I would like to see the Abbe Sensei time to time on the mat Aikido, it is not on the mat make a point or teach.
He did not often bother to change his gi, he would come on the mat in this old brown suit-mob (after the war, the soldiers received a brown suit when leaving the army, and was called a costume-mob, I'm sure this was one).
Sensei Williams sometimes ask me to take the Abbe Sensei home to Acton in my three wheeled "Isetta bubble car," Williams Sensei me said if I had an accident with Sensei in the car I have to leave the country and never be seen, I thought.
Abbe Sensei sat in Bubble car for the first time. He looked around the small car, then me, he gave me a very puzzled look and asked "How wheels "I replied" 3 Sensei ".
He said, "Necessary, where are the wheels?
I said "2 front and one in back Sensei ". He thought a moment and then said" Ahhhh! Strong triangle.
He did not speak a word during the journey which was normal to Abbe Sensei.
Unlike some of his so-called "Friends" who claim to have long and meaningful philosophical / Psychological conversations with him, his English was poor and did not waste it.

Ken Williams Sensei.

Sensei K Williams head dojo did not use as much as others.
He was in total control of the dojo and all who were in it.
It was not only aikido but 3rd dan judo and a very good at this. It officiate as referee in the American air base in Ruislip, once it has been an arbitrator in international judo championship of the U.S. Air Force.
We receive many American students now come to the hut in our course initiation.

David Williams Sensei.

David was in charge of the Karate section before the arrival of Harada Sensei, I enjoyed my regular practice with Ken Griffiths, and later Ken Waite who was to become the first assistant to Harada Sensei European.
However, David Williams, I think a very cruel streak to his character. Williams and Ellis and others would teach as Abbe Sensei did with a shinai. It has been used a mild form of intimidation to help motivate you with a little thump in the back for your attention. This would be done with a smile and humor and has never objected to this mild heart of the discipline.
Now, with David Williams, he spoke!, And seems to enjoy it.
I will stop there as I do not want to elaborate on this subject. Closed!.

Eric Dollimore Sensei.

Eric was only 5 feet 5 inches tall and Exhibitor's most dynamic aikido dojo Hut.
What I remember most of Eric was one Sunday morning when I was practicing at the dojo with some background kyu ranks high.
There was little action taking place at the upper end of the mat with the dan grade, Eric has a technique very difficult to Ellis slamming him deep into the carpet. He later apologized, saying: "Sorry, I gotta go, I must be my girlfriends for lunch at 12-00 hours.
Ellis got up from the mat and I could see he was not happy, Eric left the carpet.
Ellis shouted "Eric you want to fight for real?"
Eric said "Sorry Harry, I did not really have time."
Ellis Dan returned to the ranks of other, probably satisfy excuse Eric. Then I saw Eric back to the locker room under his hakama and cried
OK Harry! But we've got to be "fast.
They both immediately squared to each other in posture, after a few seconds Ellis made what looked like a devastating blow to the head of Eric, Eric Ellis turned under with the technique of Koshi Waza best I've ever seen the launch Ellis into and through the wall plaster board office.
Sensei Williams was sitting in the office where Ellis has joined him as he went straight into the wall.
As Ellis was then covered with drywall dust, Eric shouted "See you soon, Ive got to go, I'm late for dinner".
I always said it was like something from the movies.

Haydn Foster Sensei.

It was a bit older than the rest of us and was regarded with respect and affection. His favorite technique was swimming Irimi register it hard, he has always know that laugh at his throat after leaving you breathless.

Henry (Harry) Ellis Sensei.

Henry Ellis was my teacher and he is constantly referred in this interview.

There is a story that I've never seen it in print that I will talk about.
In the sixties we heard a Another group that did Aikido in north London with a judo teacher called well-known Japanese Senta Yamada. He taught a style that we had never heard about aikido called "Tomiki" so we decided to go check them.
All dan grades gathered at the cabin evening and we went to this dojo Tomiki. We do not know what to expect. When we arrived we respectfully entered their dojo. Sensei Williams spoke to the instructor in charge and asked if we could practice. The instructor said "NO!, I'm sorry, but you wear hakama and we do not allow them "
Sensei Williams replied: "Do not worry we will practice without our hakama is"
The instructor thought for a moment and replied: "I still can not help you practice like you're a different organization for us "
Then Sensei Ellis forward and said: "Organisations are names on paper, Aikido is Aikido"
The instructor was not heard and politely asked us to leave.
We were not happy about it, so we then went into a nearby pub after about an hour which must come in the pub, you might have guessed Dave, all the students and instructor.
We got chatting for students and they were really nice guys. A great guy who was a first kyu made the mistake of asking Sensei Ellis what our nikyo like.
He said it was his favorite technique, when he tried it on Sensei Ellis, nothing happened. He made another mistake, he asked Sensei to show him our style, Sensei almost put it in the pub cellar.
The brown belt guy could not believe it and asked his teacher who was being speak with Sensei Williams. He told her what had taken place and insisted that his teacher to try this technique on Sensei Ellis.
Sensei Ellis offered his arm and the instructor agreed to try. The instructor could not do anything, then said
"I can not move because you make the arms of stone, if I'm also the arm of Stone I'll break your arm like a twig "
Sensei Ellis insists he do his stone arm, so the guy and tried to be honest it was not different from the first attempt.
So! as he was making the arm of stone, Sensei Ellis picked up a full pint of beer and drank at once while the guy was trying to break his arm!
The guy looked gutted.

Lennie Ballard Sensei Dowden and Sensei Peter.

They seemed inseparable and were very great friends, they would most knives and club displays. I deputize for the ladies classrooms. They left the hut shortly after Eric Dollimore.

Sensei John Caldwell.

John was an electrician who has worked with Sensei Williams.
It was not only a first dan in aikido, but also a sparring partner and semi professional boxer. He sparred with some notable boxers as Champs Former world Downs Terry and Terry Spinks who were both world champions in their own weight.
John took me to the "Thomas Becket, a room Fitness training for boxers famous above a pub in London. It was a treat for a boy like me that the world many famous UK and USA boxers had trained there.
I also remember that once when John was training to running, he was attacked by a large dog who chased after him Alsatian. John turned as the dog himself thrown at him. He began to tough dog, he kicked right in the throat and died instantly.
A little different experience with Abbe Sensei an Alsatian, but not less inevitable.

Sensei Hamish McFarlane.

Was older and senior to me, he was also a good judoka. It was a first kyu (belt brown) in Aikido when I started yet we ended up taking our dan grade test together some four years later.
When I received my first dan, Sensei Ellis that was a tradition handed me my first black belt and hakama that was a very good quality.
We never knew where Hamish got his hakama to. Ellis spread the rumor that the hakama is an ex war dept army blanket that was a thick, traditional wrinkle-free. This joke has never left Hamish, and I even laughed with Sensei Foster about it recently (July 2003).
There had a thing about Hamish that very little known. When he first asked if he could join the class Aikido Sensei Williams said he told him that the doctor said he would be in the 12 months confined to a wheelchair for the rest of his life because of a severe disease with his spine. He began Aikido, and practiced until his death in his 60. He also visited Japan and trained in Aiki-Kai. I recently heard the sad news that Hamish died some time ago.

Dan Early ratings.

Q-DW: How would you compare the system of classification of first days at the cabin with you've seen in years later?.

A-SE: The classification procedures are not as technically ritualised they are today.
When, at the cabin, the ranking would be very physical with the attack at 100% constant, we never obtained by classification without a few pieces.
I think most old dan grades agree that 3rd kyu (green belt) has always been the most difficult question by both Abbe Sensei and Williams Sensei note transition between beginner and high grade and your first step as an assistant professor.
It was also the first ranking where we had to attack a real knife. When it was my first time Sensei Williams asked: "Are you ready to accept real knife" I said "yes", but I really wanted to say NO.
Eric Dollimore stood before me holding a large knife in his left hand, I just froze.
Sensei Williams said: "Derek you forgot Eric is left" then he told Eric to attack with his right and then left.
When I took my first dan, what stands out most in my mind is how I tired when it was my turn. I was uke for all other grades and to be honest I do not know how I got through it all. I just wanted to do more with everyone.
I took Hamish with a positive swimming Tenchi and really hammered him into the mat. Nakazono Sensei said he was very pleased with the final technical and handed me first dan.

————————-

Q-DW: With all the years of training and instruction going up through the kyu grades what was the final path to your first dan?

A-SE: I have always been happy that not only I received personal instruction and guidance directly from Sensei Williams and my own Sensei, and all the dan grades mentioned above.
I also think that being an assistant instructor for beginners class from 7th to 4th kyu, I was able to form a good relationship with a little practice select group of all students who later became the second generation of grades HUT "dan".
The group was composed of people Like Ron James at 6ft 5ins tall and about 250 pounds seemed like a giant to me as a boy. He has never taken this into account and has never given any leeway at all so it was very hard but good to train with this giant of a man.
It would not "go" for someone if it has always been a challenge for me.
Ron was a good friend and brother to another dan grade Andy Allen, who was assistant to Sensei Foster.
Sensei Ellis and I often bring young girls at the dojo visitors area. Andy, who was the oldest student all of us was a very dry and austere kind of man.
I would say "Andy, it's nice, it is not" and also long as I knew I always received the same answer dark;
"Huh! They are all nice until you marry them!". Andy was one of my regular training partners.

Trevor Jones, who was junior assistant to Sensei Williams was probably the I trained with the most and we became inseparable, not only as Aikido, but also as friends and we helped each other to prepare for dan grade.
I guess that's how I finally got to this point in my preparation for dan grade.

I received my first dan grade just before I became 21 years of age. At the same time I had finished my apprenticeship as an engineer.
He then that Sensei Ellis asked Sensei Williams and me to travel and spread the gospel "of Aikido. We were the" first disciples, as he said.
Although aikido had started to spread a little, there were areas that had no knowledge of this new martial art.

My beloved "Isetta bubble car" that I had pushed to its limits it had finally burst!
He had to be dumped. Fortunately at the same time, Sensei Ellis had just bought a car two years Mini which was then the "business".
Then look at the car and the prospects of aikido and travel adventures and some love, I easily agreed to follow.

Rat Attack.

Q-DW: I read and enjoyed your stories Sensei travels from its point of view there is nothing you want to add as you were also part of this experience.

A-SE: At this point, Henry and I had become good friends outside of the dojo, but on the mat, I would still give deference and thus it has always been, even today.

The first dojo we visited was in Nottinghamshire and directed George Cotterell, where we were occupied for a short period.
Mr. Cotterell bred dogs Chihuahua that there must be about 50 or Henry called the 60 rats invaded.
These dogs have all been in the back yard paved. The only toilet was located at the rear of the court, next to the funeral home.
At night, the door would be locked so that the only way to go to the toilet was full by the dog yard.
One night we had just returned from a good night to the local pub and Henry went straight to bed when I stayed for a cup of tea and a chat with Mrs Cotterell.
After about an hour, Henry emerged from the bedroom wearing only his jeans no socks or shoes, and ran into the yard to the toilet (Which is a strong beer, they drink the North).
He did it before the dogs can bite his ankles. We've heard lots of noise and looked out the window to see all these dogs barking outside the bathroom door and enthusiasm have made their "business".
Henry tried to open the door, and seeing all the dogs and the mess he then realized he had no shoes.
Mrs Cotterell and me were in total hysteria what was happening. Henry was screaming for me to wear his shoes, but with the north ale inside of me I felt brave and ignored it and loved pleasure.
See him running through this minefield was like a scene from a Jerry Lewis movie. As he ran he shouted threats of crude physical violence on me.
Shortly after we had problems with the boss on the photos we took with the coffins from the "Fight against the International Arts magazine. We have lost our jobs as assistants funeral and we were on the road again for new adventures.
Visit dojos and martial arts clubs, schools and wherever we have been allowed to just show a little of our Aikido in the hope that we ask for more.
In those days in the North there was not much work to be done at any time, so we take any job that was offered to us and I mean any job.
These include construction worker and laborer, working as laborers on Britains first M1. Undertakers, Road sweepers, cesspit cleaning, the steel workers, deck officers, photographers waterfront painters. The worst job of all was the "Railway", which was slave labor and we hated him, which lasted only a few days.
So we spent the day. That evening, we would seriously spend that time promoting Aikido, including Saturday and Sunday, in what we consider to have been successful attempts to extend and strengthen the growing "Schools Abbot of Budo".

Market HUT!

A-SE: David, I want to regress to that point if that's ok with you is that I want to mention an unforgettable experience character, which had a very bad start with Sensei Ellis and later became a close friend of both of us – a man named George Stavro.
On the night George made his first appearance at the hut, he arrived about 30 min before Sensei Ellis.
I was on the carpet busy taking preparation year. George is Greek and a trader, came into the dojo with two large suitcases and within minutes he had exposed in clothing lobby.
I did not take too much notice as I thought it must have previously arranged to do so with an instructor seniors.
It so happened that Harry when George was getting into his sales pitch with two students who were waiting for permission to go on the carpet. This is the only time I heard Harry swear in the dojo.
Harassing yelled "What the # # # # do you think is happening here! What do you think is market day, Bangladesh?
He then threw the bags outside the door of the dojo in the rain, with George scrambling around to get his goods and put all back in his car.
George then returned to the dojo with a big smile on his face as if nothing had happened and asked him what was happening in this room, I explained that we were doing aikido classes.
He returned the following week, with about 8 of his friends who have all joined.
George was very well-built man and also an accomplished street fighter and he became the one for me to train with.

I not make a lot of money being an apprentice engineer, George was older than me and soon took me under his wing and trained me in quickly harmful activities which included a very profitable business of delivering Hooch black market for all Indian restaurants in West London.
Harass was angry about my commitment until he was also involved, and he also won all markets Decoration for restaurants.
We worked on the door of some of the restaurants and so far we have always had as many curries as we could eat and we have never had to pay.

George became a favorite of Kazuo Chiba Sensei and is now a third dan, George has a brown belt when he left to join the HUT dojo Sensei Ellis at Slough in 1968, and can be seen in some photos with Jack Poole, who was a beginner at that time. George remembers him very well and was the one who makes him sign when he joined.

We could write a book about the escapades we had together.
George was at my wedding and do the dance Zorba with full glass of water on the head, my family still talk about today.

Entering and exiting hut.

Q: DW.

Sensei, You told me it was at the time you got married and moved away from the hut and the locality. Could you clarify this point.

A: SE. Yes, after I got married, I moved to Basingstoke in Hampshire.
My work has required much traveling as I worked on drilling platforms, drilling for gas in the English Channel just off Humber.
I also take the opportunity to visit the clubs and Aikido training possible.
Later I found work closer to home in 1969, I renewed my contact and friendship with Trevor Jones, who had also married and lives Camberley Surrey only 10 miles from my house.
He said he had recently opened a new dojo in the Hotel Hawley. He now works as administrator of aircraft and asked me to take care of his dojo and teach when he was on long-haul flights, I accepted.
I found Aikido Trevor had definitely moved up a gear, even if the training and the technique was still quite traditional, it has by far the most powerful aiki movement of any person I ever met, including the Japanese.

The dojo then moved for Brookwood Hall Hawley, with two good students and Colin Cashmore Mike Relph as assistants, I also remember training, Wasil Kolenkisov as a beginner, He then joined Ken Sensei Williams as an assistant. In early 1969, I opened "The Basingstoke Aikido Club" I would like some help Trevor, who has now moved to a purpose built dojo at the Budokan "Frimley". Unfortunately, Trevor Later had some health problems and the dojo was then headed by my old friend Andy Allen from the hut with the help of John Harding, who still practices today and we are always in contact with. With Trevor I re-visited many dojos Sensei K Williams who had left the hut and was now in the valley Rhonnda Wales. I also visited the hut which is now run by Sensei Haydn Foster who has always been very well received.

Aikido visits to Europe.

Q: DW. Sensei, could you tell me about your visits to Europe at this time?

A: SE. Of course, these are good days. Trevor and I visit Noro Sensei Aiki-Kai in Paris. Noro Sensei was really happy to see us, and my first visit he surprised me by awarding me 2nd dan which was unusual I was not a regular student, he never charged for the yard or lessons.
Noro Sensei reminded me of the time I was at the cabin on one of his visits, where he recommended to Sensei Williams that I should only do backward ukemi (break falling) until his next visit in two weeks, Sensei Williams said he would punish me with a shinai if he caught me forward ukemi, but Noro has not visited two weeks, but four months later, I was at that time, adapted to some special breakfalls all angles except the front.
Noro Sensei Williams asked in astonishment: "Why Mr. Eastman breakfalling this odd manner.
When he was informed after his statement, he just laughed. He then said that it was very similar to an experience he had with Osensei and then said the experience I would not hurt anyway.

Q: DW. Were you still in contact with Sensei Ellis at this time

A: SE. Yes, I always kept regular contact with Harry Ellis, visit his dojo Bracknell whenever possible and his Slough dojo, we would also meet socially with our families.
At this time the business was expanding and Harry that he could not maintain all its dojos. He gave his dojos London Chiba Sensei and his dojo to George Stavro Slough who later was to give the carpet a student who had helped a man named Jack Poole.
My own work was now taking me back to Europe. When I visit Belgium Sensei Peter NASSEN dojo. I often visit Leiage if there were 6 different Aikido clubs, and in the true spirit and harmony of Aikido they seemed to hate and do not communicate.
I like a dojo that has been well managed by Sensei C Van Parys, who had helped the most dynamic swordsman ever to teach Aikido, Murashagi Sensei, who was unfortunately later died in a car accident.
This dojo was very traditional with strong links to Tadashi Abe Sensei who was still visiting the area.

Q: DW. Sensei, you mentioned the name of Aikido as the old days at the cabin, you know those who are still involved in aikido? And you're always in touch with one of these people?

A: SE. As of that date 2003, there are only a few who are still involved and teaching Aikido and I am sometimes in contact with some of them.
Sensei Ken Williams, founder of judo dojo HUT and head instructor, who was the first student to study Aikido in the United Kingdom, and is now head of the Federation of Ki Aikido of Great Britain.
Sensei Haydn Foster who is still at the hut and head of the Institute of Aikido.
Sensei Henry Ellis, who is head of the traditional schools of Ellis Aikido.
Sensei Ralph Reynolds, who was a regular visitor to the hut in the 50/60, which is now the head of the scholarship of Aikido.
Sensei George Stavro, which is associated with several dojos and still linked to Chiba Sensei.
The Sensei White who is the head of the Traditional Ryu Aikido. Time takes its toll on those we have known and respected.

The Board of Aikido The British Commission and the martial arts.

Q: DW. Sensei, when are you involved with the British Aikido Board.

A: SE. I spoke with Jim Elkin of the large Tomiki group, who suggested that I join the Martial Arts Commission within a group of members of traditional Aikido.
I accepted, but contact with the head of this group and submitting our references including copies of my Dan grade certificates signed by O-Sensei himself; My first impression was that I'd received a warm welcome and I was informed they would pay my dojo a visit, I happily agreed, and said it would be a pleasure to visit and train with me, being told they would not come on the tatami (mat), they said they would assess my level while seated near the mat.
I refused the offer, I told him that I could meet him once on a carpet, but not as fellow practitioners.

I thank Mr. Elkin for his help and support, and said I would not joined the traditional group. I loved Jim Elkin and I always found him and his partner Brian Eustace group Tomiki very useful in our membership the Martial Arts Commission (MAC).
It also helped us to realize the full standard technical supervision of the MAC.

Relay more later, this story of Minoru Sensei Kenetsuka when I visited him at the Cardiff Aiki-Kai. He requested copies of my certificates with signature O'Sensei them. I learned later that he had used what I had said and certificates to leave the British Aikido Board, at this time within the MAC, saying they did not recognize O-Sensei as the founder of Aikido.
Sensei Ken Williams also left the BAB / MAC for similar reasons.

A few years later, I was approached by a member of the BAB MAC, a Mr Ted Stratton, who I remember with emotion that the author of "power of the elbow in Aikido I always use.
Stratton Sensei sadly passed away and is the most respected Aikido.
I then corresponded with Paula Mitchell of the MAC and using the criteria at the time joined the MAC / BAB.
One criterion was that we should have our own organization and its title. I recall that many years earlier Sensei Williams had honored his teacher by calling the HUT dojo "The Abbe School of Judo.
I decided to tackle Sensei Ellis and asked for its permission to use his name for our organization, I am pleased to say that he agreed. We then called our organization "Ellis Schools of Traditional Aikido.
Sensei Ellis opened the dojo in Bracknell and we were back there!

http://www.EllisAikido.org

href = "http://www.british-aikido.com> http://www.british-aikido.com"

About the Author

Derek Eastman co-author of Positive Aikido.

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Lewis Cellars Offering

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Napa Cabernet

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Wine and Dine Napa Valley Style

On a smart guy, sunny spring day in Napa Valley, you will find the Napa Valley wine train withdraw from the station and equipment to the north towards the valley. While passengers travel comfortably on the luxurious, swivel chairs, wine glasses will be provided to them as they gaze on the slope, which is tinged with minute traces of mustard.

Only 30 miles long and cut about a mile around the waist, the Napa Valley has more than 35,000 hectares of vines in his name, which is one quarter of the Bordeaux region of France. In the valley of hills, the best natural attributes that California has to offer the perfect sunny weather, free, rich soil, all merge to form a mini-masterpiece the art of nature. But like all the other work under way in which the creator is never fully satisfied, the change will always be visible.

The last two decades have resulted in a tenfold increase in the number of wineries here. With nearly every acre of the word of the valley now occupied by the vine, grape growing hills are nearly complete. The wine boom has also been accompanied by the tourism boom, which led to a growing number of restaurants and restaurants that offer dining experiences that can rival the best that France has to offer. If you visit the Napa Valley, then enjoy some culinary delights that are available here: sausage smoked trout fillet with lobster, oysters and Miyagi ponzu sauce. Moreover, these are just the appetizers!

On a typical day in the valley, you can enjoy the pleasure of luxury that most people fly all the way to France to from wines and delicious meals in the luxurious lodges at enchanting vineyards are surrounded by, everything is available here in the Napa Valley. The only thing you probably miss is the time, costs and not to mention the language barrier!

Most wineries in Napa Tours Valley offers and tastings of their products. The largest and most popular wineries such as Beringer and Mondavi are open every day and have great facilities for hosting with guided tours and tastings of select wines more expensive. Small wineries offer tastings by appointment only, but Tours are usually conducted by the owner. From Cabernet to Chardonnay Zinfandels to even the best wines are available in the Napa Valley.

Of course, the best thing about wine is that it has a certain affinity for food. The two help reinforce other. Therefore, food can be high. There are many professional chefs in Napa Valley, and there are many dining surprising. From the very expensive to moderately cheap places to eat are all kinds here. The seals are expensive and most famous, it is very difficult to get reservations here. Napa Valley and its assorted wines make it a picnic area ideal for tourists. With so many wineries that meet picnickers, having lunch, as is probably the best way to enjoy food, drinks and beauty of nature at a time.

Overall, the Napa Valley is the ideal tourist destination for those who love wine and dine in style. exotic yet affordable, Napa Valley became one of the best tourist destination in the United States. What is with the majestic wines and delicious food, who would not want to visit Napa Valley?

About the Author

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Napa Cabernet and Chocolate – Episode #579

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Medoc Bordeaux

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Wines from Napa Valley

Napa Valley, with more than 360 wineries is considered the heart and soul of wine U.S.. This beautiful valley in California is very low, but where wine making is concerned, it is very large. Napa Valley produces more 12 dozen varieties of grapes. The two most popular varieties of this product Napa Valley Cabernet Sauvignon is to red wine and Chardonnay for whites.

The Cabernet Sauvignon grape variety used to produce the best red wines of the Médoc and Graves. Chardonnay, which is used to make best white wines and white wines of Burgundy is considered the best variety of grapes from the Champagne region of France and is located in the Napa Valley. When it comes to wine, we talk about the grapes used to produce them. Here are some of the most popular varieties of grapes from the Napa Valley

Charbono

Charbono grapes, which were brought to California to France in 1869, the red grapes are used to produce the best red wines. Inglenook, one of the best and oldest vineyards in California have started using Charbono make the best red wine the 1880s. Now, with only 75 acres of Charbono grape vines and left most in the Napa Valley, it is fair to say that belongs to Inglenook and Charbono Napa.

The Charbono The wine is a rich and dark with a spicy aroma. It is a full-bodied wine with aromas of berry and roasted coffee. Its texture is like velvet and it has a connotation of cedar '. This Charbono wine can taste vital young and fresh, even after years of aging, because is that tannins, which keep the wine tasting fresh and young.

Semillon

Semillon but not so well known is a white grape variety of good. The varietal wines of Bordeaux has been brought to California and especially the Napa Valley and only much later to be mixed with Sauvignon Blanc, a variety of flowers and spice. Semillon alone can make good wine a unique flavor and superior quality Sauvignon White, but no region in France, which is considered the land of wine, produces a pure Semillon wine. California, however, some wineries as the Clos du Val winery in Napa Valley that makes pure Semillon wine.

Chenin Blanc

Chenin Blanc is a varietal grape functional. It is used to make many wines, like Vouvray, Anjou, Saumur and wines that vary from a crisp, fruity, dry, rich, full and smooth. California began using Chenin Blanc sparkling wine and pitcher, but in the Napa Valley, Chenin Blanc is used to make fruity, airy and delicate wines. This was initiated by the producer in the Napa Valley Chappellet. Chappellet Chenin Blanc wine is popular as a wine of fine quality and a mix of flavors such that green aromas, citrus fruit with a taste of melon, peaches, spice and vanilla.

About the Author

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Creek Cabernet

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Buy Australian wine

In Australia, wine has become the new beverage of choice for people in all areas of life. In addition, Australia has developed an enviable reputation amongst wine drinkers and lovers of the world. Myshopping.com.au can help you make the right choice of wine for each and opportunity for all tastes. Listed on our website, you will find some of the most celebrated labels and award winning wines and you can make a selection based on reviews, price and supplier, regardless of why you want to buy wine.

Wine

There are basically three reasons we can think of why you should buy wine to drink in a social occasion for gift giving or as an investment with future achievable.

Buy wine to drink

Winemaker Greg Gallagher at the Charles Sturt University, South Australia, says judging a Good wine is simple. "It starts by asking:" You like it? "Has he said," and ends with "Did you enjoy it? "When you have a list of favorite wines, all you need to do is find them on Myshopping.com.au, and you know where it is sold for the best price.

But because it is not always easy to remember the name, style and vintage of the wine you like, it's a good idea to keep a register of wines you drink that you really like (and those you prefer to avoid), for future reference.

When you buy wine to drink, he are a number of considerations that you would like to keep in mind, the first being: what is the occasion? It goes without saying that a wine an intimate dinner with a partner can be a different choice from that for a footy night with the boys. Sharing a wine with someone is much more than simply sharing the drink. It is also sharing your taste, your values and standards, so it pays to think about the opportunity and the company with whom you share the wine.

A second consideration may be, which is accompanying the wine? Wine is often enjoyed with a meal, but you might want to consider also how the occasion (or meal) will develop. The search for the perfect wine with the perfect food and the atmosphere is an exhilarating experience, and is often at the heart of great memories.

You can also consider the mood of the occasion. A wine to enjoy an evening symphony concert will have a different character to that enjoyed at a beach picnic.

Buying wine as a gift

Wine makes a great gift for many reasons. It is an easy purchase, buy a wine based on virtually any budget. And it is a demonstration of your taste and standards, subtly giving to someone you can care for.

But and meet your standards of taste, you must also choose a wine that meet the tastes of the recipient. It pays to know what kind of wine that person enjoys, and buy this style preferences of people or region. A person who enjoys sweet white wines will appreciate a gift that matches that personality.

Buying wine as an investment

Some wines make a good investment because they are rare and have an established reputation by making them take value. Perhaps the most famous of these in Australia is Penfolds' Grange Hermitage, a Bordeaux-style Shiraz has been made since 1951 (a bottle of that vintage now might cost you $ 50,000 or more if you can find one). Although young in terms of wine heritage, Australia has exceptional wines which will appreciate and value.

A good investment wine is not necessarily a guarantee of drinking wine of high quality. The investment values are calculated by reputation. A particular vintage may have enjoyed popularity for a number of reasons and become rare because only a limited number of bottles were produced. The result is a collectors market and wine changes hands at auction, the private sales, estate dissolutions and membership in a wine club.

What makes a good investment wine however, is that you are able to sell wine at a later date for an amount greater than what you paid. Therefore, the condition of the wine, or more importantly, the bottle, is a primary consideration. The provenance of a wine investment is important. Before you buy, you must establish the historical its origin and previous ownership. Convinced that the bottle is in good condition, once in your possession must be properly cellar in the absence heat, light and movement. You should document your ownership and the conditions of his cellar before selling it to a new buyer.

What makes wine?

The winemaking process

The quality of a wine is affected by a variety of factors that occur within and as a result of the winemaking cellar and handling processes. One key factor is the terrain and climate, commonly called "region" where the grapes are grown. Different conditions affect different varieties differently. A Shiraz style from McLaren Vale in South Australia, for example, Wine is a heavier and darker than the very style of the Swan in Western Australia, the valley tends to be lighter and more peppery. Valley Chardonnay Hunter is more robust than that of Margaret River.

While acknowledging that the vines are best suited to soil type and climate is one aspect, another is to know when picking the fruit for particular effect. the flavor of the fruit at harvest time is a major figure in the residual flavor of wine. After the initial fermentation, Some winemakers choose to ferment in oak, others do not. Using oak affects the reduction of tannins in wine. Different English oak, American, former alter the flavor and character of the wine as it matures to its nominal alcohol level. It is in the barrel many changes in the flavors and character occur, and considerable skill is necessary to know exactly when to bottle the wine.

winemakers have different techniques and, while a good wine can be made from bad grapes, it is largely the skills of winemaker which produces a good wine.

Taste

One of the ways we can say wine quality as judged by its taste, is whether has had success in all of a number of wine shows held in the country. Experts wine wine industry judge the quality and medal Winners enjoy the benefits of being recognized and written in mainstream media.

While not every medal is a wine that fits our taste, it is as a direct result of the shows and competitions that Australian wines have grown in popularity and quality. At Myshopping.com.au you can compare prices of many award-winning wines.

What is your taste?

Regions and style

When you shop for wine, one of the first questions to be answered is whether you opt for a red wine or white wine. Once you've decided you can then begin to reduce the various styles. Start with the question of whether you are looking for a dry wine or sweet wine.

Styles of wine are named after the region from which grapes. In the popular dark reds that you have the Cabernet Sauvignon, Syrah and Merlot styles that tend to be drier wines. lighter red function Beaujolais Black and Rose Pinot and these styles tend toward sweeter wines.

Popular white wines of Chablis, Riesling, Semillon, Chenin, Sauvignon Blanc and Chardonnay styles in dry wines, with Traminer Riesling, Moselle and late Verdelho included in softer styles. Aperitifs include sweet and dry sherry and Marsala. Dessert wines include Sauternes, muscat and ports.

Many wines are now presented as blended wines, in order to offer more variety in taste and a way to use less popular grapes and thereby minimize waste in the industry.

Australia has more than a dozen identified wine regions that produce distinctive wines of the major styles. The Barossa Valley in South Australia is perhaps the region's most famous with the richest heritage, and features many labels subregions such as Claire Valley, McLaren Vale, Langhorne Creek and Adelaide Hills. These regions produce some of the most spectacular Riesling wines, and Shiraz styles in the country. Is this region, near the border with Victoria is Coonawarra district (also known as Riverland), famous for its Cabernet Sauvignon. In Victoria lie the Yarra Valley and Mornington Peninsula districts. The Goulbourn Valley lies on the border with New South Wales. The Hunter Valley in New South Wales produces some of the best wines of Australia, while in the West, Margaret River, Swan Valley and the districts t4he Plantagenet wines all products.

Trends

Recent conditions economic and consecutive years of surpluses have changed much of the wine market in Australia. There are many small wineries whose products store can be purchased directly from the cellar door. Many of these wines are found on Myshopping.com.au by style and region.

The wine industry is encouraging the purchase of wines and cellaring them (storing them in a cool place) for a period of time and enjoy it at a later date. In the cellar wine, store it somewhere dark, ventilated and free from vibration and moisture. Temperature stability is the most important factor in preserving wine in the cellar. Storing wine in an environment where the temperature varies little over the seasons is better than a room that varies depending on the day and night.

For long term storage, the ideal cellar temperature is 18 degrees Celsius and a relative humidity of 60-75%. Warmer conditions accelerate Development of wine, which could mean a reduction of pleasure to drink.

The second phenomenon to occur through oversupply is the introduction of cleanskin, a method of selling wine without a brand label. This project is presented as "save money" due to a reduction of the burden of marketing, but the real cost savings per bottle is around 3-5 cents (the cost of printing and application of a label).

Cleanskin allow a producer to make a bottle of wine cost, but it is especially for not having performed to identify the origins of the vine, or blends of grape varieties that make up the wine. And although some are highly cleanskin wines to drink, to believe they are generally of much poorer quality than branded products brand. It is suggested you taste the wine before buying a cleanskin.

Wine is a product of high fashion and trends of the wine appear on a regular basis. The best way to follow these trends is the shop using Myshopping.com.au – comparing prices and suppliers, and following medal winning labels.

Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques and knowledge about credit cards, do please browse for more information on our websites.
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Syrah Wine

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Petite Sirah / Syrah: the unique taste

Petite Sirah / Syrah 2

If you happen to be counted for a single store that you can count on, take care of all your purchases of wine is at the corner of wine Nick is the position for you. Boasting a wide range of labels wine, wine cornerback Nick has it all. If you happen to want to make a special Petite Sirah or Syrah wines, you may be developed to ensure many wine labels than the angle of Nick. Another benefit of buying or Petite Sirah Syrah wines from the corner of wine Nick, it Vex you will be a boon, who else can rarely touch. Corner Wine Nick, you can see a nice pic Petite Sirah and Syrah wines from preferred, and more often than not you are credible to know exactly what you intend to.

And if you like Petite Sirah and Syrah wines, you totally love this one, the 2005 Adelaida Cellars proprietary version Red rose Glen Vineyard Paso, offering a selection of Syrah combine that will leave you floating. Is a complex wine that has levels galore for l 'perfumes are those wines cherries, figs, plums, forest floor, earth and underbrush, for the gift balance perfect. This is a great blend of Syrah, and asks to be largely flooded by the incoming five to six years. The Adelaide 2005 Glen Rose Red is a infusion obvious challenge, and if you like classic Syrah blends, this wine should be immaculate to bring you home.

Are you more in the Spanish style of Petite Sirah and Syrah? The comfortable, in this case, you will not mind sampling 2005 Bodegas Hijos de Juan Gil Juan Gil Jumilla. This wine is just a warm and intimate Spanish stable process. The Bodegas Hijos has a relatively modern, but at the same time, the feeling of leather, and game notes that are held responsible and well founded. This wine is considerably red, and comes with a kind of coherence sumptuous. Chocolate, cherry, black fruit and cola flavors are what makes it tastes.

Buying Petite Sirah and Syrah wines online can be simple if you already predetermined suffer this degree of uniformity that you seek, or maybe the texture of the wine you choose, and so on. Who establish the selection procedure simply a calm sweet for you. Corner Wine Nick, you'll be well conditioned to the fund of contemporary issues your brand of wine most prefer, if you're alive and at substantially the speed. At Nick's Wine Corner you can also receive benefit discounts and sales galore on offer. Thank you as the twenty percent discount on the 2005 Luca Syrah Altos de Mendoza, the sale of winter in front of Nick wine. This specific Luca is intimately overwhelming and thick, full of plum, fruit cake, liquorice and grape flavors. A super fabulous wine, which is slightly fluffy add to the experience, and the echo of this grape are rules until the end of the notice.

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petit syrah (sirah?)
is the perfect gift one can give available at http://www.nickswinecorner.com

E Books Available To Buy

Syrah Wine Tasting

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